Scientific Name: – Lactuca sativa Around 50 AD, lettuce leaves were often cooked and served by the Romans with an oil-and-vinegar dressing; however, smaller leaves were...
Scientific Name: – Litchi chinensis The lychee (Litchi chinensis) (Chinese: ??; pinyin: líĺ zh?) is the sole member of the genus Litchi in the soapberry family,...
Scientific Name: – Phaseolus lunatus Phaseolus lunatus is a legume. It is grown for its seed, which is eaten as a vegetable. It is commonly known...
Scientific Name: – Citrus aurantiifolia The Key lime (Citrus í„ aurantiifolia) is a citrus species with a globose fruit, 2.5?5 cm in diameter (1?2 in), that...
Scientific Name: – Tilia Tilia is a genus of about 30 species of trees native throughout most of the temperate Northern Hemisphere. Commonly called lime trees...
Scientific Name: – Ophiodon elongatus The lingcod, Ophiodon elongatus, or ling cod, is a fish of the greenling family Hexagrammidae. It is the only extant member...
Scientific Name: – Vaccinium vitis-idaea Vaccinium vitis-idaea (lingonberry or cowberry) is a short evergreen shrub in the heath family that bears edible sour, slightly sweet, slightly...
Scientific Name: – A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such...
Scientific Name: – Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a...
Scientific Name: – Rubus loganobaccus The loganberry (Rubus í„ loganobaccus) is an hexaploid hybrid produced from pollination of a plant of the octaploid blackberry ‘Aughinbaugh’ by...
Scientific Name: – Dimocarpus longan Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit. It is one of the better-known...
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