Scientific Name: – Margarine can indicate any of a wide range of butter or butter substitutes, typically composed of vegetable oils. Specifically the principle difference between...
An unsaturated fat made with vegetable oils. Margarine was originally developed as a butter substitute.
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Enhancing and often tenderizing the flavor of certain foods (generally meats) by immersing them in a seasoned liquid for several hours or longer so that they...
Scientific Name: – Mytilidae Mytilidae is a family of small to large saltwater mussels, marine bivalve mollusks in the order Mytiloida. It is the only family...
Scientific Name: – Marshmallow is a confection that, in its modern form, typically consists of sugar and/or corn syrup, water, and gelatin, whipped to a spongy...
Scientific Name: – Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often...
Pound the food and crush it into pulp.
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Scientific Name: – Meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced...
Scientific Name: – Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either...
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