Scientific Name: – Vitis rotundifolia Muscadine (Vitis rotundifolia) is a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the...
Scientific Name: – A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food...
Scientific Name: – Cucumis melo Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties...
Scientific Name: – Ondatra zibethicus The muskrat (Ondatra zibethicus), the only species in genus Ondatra and tribe Ondatrini, is a medium-sized semiaquatic rodent native to North...
Scientific Name: – Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica...
Scientific Name: – Brassica perviridis Komatsuna or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the...
Scientific Name: – Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to...
Scientific Name: – Byrsonima crassifolia Nance (also called craboo, kraabu, Savanna Serrette and Golden Spoon) is a species native to tropical America. It is valued for...
Scientific Name: – Prunus tomentosa The Nanking cherry (Prunus tomentosa) is a species of Prunus native to northern and western China (including Tibet), Korea, Mongolia, and...
Scientific Name: – Brassica rapa var. pekinensis Napa or Nappa cabbage (Brassica rapa subsp. pekinensis), also known as celery cabbage, is a type of Chinese cabbage...
Scientific Name: – Solanum quitoense Naranjilla in Ecuador or lulo in Colombia, is a subtropical perennial plant from northwestern South America. The fruit has a citrus...
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