Scientific Name: – A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group...
Scientific Name: – Chanos chanos The milkfish (Chanos chanos) is the sole living species in the family Chanidae. (About seven extinct species in five additional genera...
Scientific Name: – A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as...
Scientific Name: – Panicum miliaceum The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for...
To cut or chop food into extremely small pieces.
To chop very very finely.The terms “finely chopped” and “minced” are interchangeable.
Scientific Name: – Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus k?jikin, the most typical miso...
To combine ingredients usually by stirring.
Scientific Name: – Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Peanuts (actually a legume), almonds, walnuts, Brazil...
Scientific Name: – Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The quality of molasses depends on...
Scientific Name: – The molluscs or mollusks compose the large phylum of invertebrate animals known as the Mollusca. Around 85,000 extant species of molluscs are recognized....
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