Scientific Name: – Typha angustifolia Typha angustifolia L., (also lesser bulrush or narrowleaf cattail or lesser reedmace), is a perennial herbaceous plant of genus Typha. This...
Scientific Name: – Carissa macrocarpa Carissa macrocarpa (Natal Plum), is a shrub native to South Africa, where it is commonly called the Large Num-Num. In Zulu,...
Scientific Name: – Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a...
Scientific Name: – Prunus persica var. nucipersica The variety P. persica var. nucipersica (or var. nectarina), commonly called nectarine, has a smooth skin. It is on...
Scientific Name: – Tetragonia tetragonioides Tetragonia tetragonioides (or previously T. expansa) is a leafy groundcover also known as New Zealand spinach, Warrigal greens, kokihi, sea spinach,...
Scientific Name: – Opuntia cochenillifera Nopales (for the pads) are a vegetable made from the young cladode (pad) segments of prickly pear, carefully peeled to remove...
Scientific Name: – Enteroctopus dofleini Enteroctopus dofleini, also known as the giant Pacific octopus or North Pacific giant octopus, is a large cephalopod belonging to the...
Scientific Name: – Thunnus thynnus The Atlantic bluefin tuna (Thunnus thynnus) is a species of tuna in the Scombridae family. It is variously known as the...
Scientific Name: – Esox lucius The northern pike (Esox lucius), known simply as a pike in Britain, Ireland, Canada, and most parts of the USA, also...
Scientific Name: – Sebastes viviparus The rose fish (Sebastes norvegicus), also known as the ocean perch, Atlantic redfish, Norway haddock, red perch, red bream, golden redfish,...
Scientific Name: – Nephrops norvegicus Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine (compare langostino) or scampi, is a slim, orange-pink lobster...
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