To cut vegetables, fruits, or cheeses into thin strips.
Scientific Name: – Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as...
Scientific Name: – Corchorus olitorius Jute is a long, soft, shiny vegetable fiber that can be spun into coarse, strong threads. It is produced from plants...
Scientific Name: – Brassica oleracea var. alboglabra Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli....
Scientific Name: – Brassica napus var. pabularia Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do...
Scientific Name: – Kefir (alternately kef?rs, keefir, kephir, kewra, talai, mudu kekiya, milkkefir, bí_lgaros) is a fermented milk drink that originated with shepherds of the North...
Scientific Name: – Laminaria Kelps are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. There are about 30 different genera. Kelp...
Scientific Name: – Ketchup (sometimes catsup in American English or tomato sauce in Commonwealth English) is a sweet-and-tangy condiment typically made from tomatoes, vinegar, sugar or...
Smaller and rounder than standard limes (lemon-shaped citrus fruits). Key limes come from Florida and are more yellow than green. Used in Key Lime Pie.
Scientific Name: – Scomberomorus cavalla The king mackerel (Scomberomorus cavalla) is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It...
Scientific Name: – Actinidia chinensis The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in...
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