Scientific Name: – Lablab purpureus Lablab purpureus, commonly known as the hyacinth bean, Indian bean, calavance, seim, Egyptian bean, njahi, bulay, bataw, a species of bean...
Scientific Name: – Hyssopus officinalis Hyssopus officinalis, hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region...
Scientific Name: – Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and...
Milk, cream and a sweetening agent are the ingredients that make one of the world’s favorite desserts.
Scientific Name: – An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle,...
Scientific Name: – Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water...
Scientific Name: – Chondrus crispus Chondrus crispus ? commonly called Irish moss or carrageen moss (Irish carraigí_n, “little rock”) ? is a species of red algae...
Scientific Name: – Origanum X majoricum Italian oregano (Origanum X Majoricum) is a dark green bushy perennial that blooms pink to lavender. It is an aromatic...
Scientific Name: – Capsicum annuum The Italian sweet pepper is a variety of the species Capsicum annuum, like bell peppers and chilli peppers. It has the...
Scientific Name: – Artocarpus heterophyllus The jackfruit (alternately jack tree, jakfruit, or sometimes simply jack or jak; scientific name Artocarpus heterophyllus), is a species of tree...
Scientific Name: – Castanea crenata Japanese Chestnut (Castanea crenata) is a species of chestnut originally native to Japan and South Korea. It is a small to...
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