Scientific Name: – Ribes uva-crispa The gooseberry (with scientific names Ribes uva-crispa, is a species of Ribes . It is native to Europe, northwestern Africa, west,...
Scientific Name: – Vigna mungo Vigna mungo, known as Urad Dal, black gram, black lentil (not to be confused with the much smaller true black lentil...
Made from highly refined beet or cane sugar.
Scientific Name: – Vitis A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or...
Scientific Name: – Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the...
Scientific Name: – Citrus X paradisi The grapefruit (Citrus í„ paradisi) is a subtropical citrus tree known for its sour to semi-sweet fruit, an 18th-century hybrid...
Scientific Name: – Citrus paradisi X Citrus maxima
Scientific Name: – Lathyrus sativus Lathyrus sativus, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It...
To rub on a grater that separates the food in various sizes of bits or shreds.
From the French word for “crust.” Term used to describe any oven-baked dish–usually cooked in a shallow oval gratin dish–on which a golden brown crust of...
Rub food into small shreds or pieces with a grater.
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