Scientific Name: – Cichorium intybus Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Many...
Scientific Name: – Cichorium intybus var. foliosum
Scientific Name: – Cichorium intybus var. sativum Root chicory (Cichorium intybus var. sativum) has been cultivated in Europe as a coffee substitute. The roots are baked,...
Scientific Name: – Chili con carne (often known simply as chili) is a spicy stew. The name of the dish derives from the Spanish chile con...
Cool food by placing it over ice or in a refrigerator.
Scientific Name: – Chimichanga, also known as chivichanga or chimmy chonga, is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the...
Scientific Name: – Myrica rubra Myrica rubra, also called yangmei, yamamomo, Chinese Bayberry, Japanese Bayberry, Red Bayberry, Yumberry, Waxberry, or Chinese strawberry tree (and often mistranslated...
Scientific Name: – Brassica alboglabra Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese...
Scientific Name: – Brassica rapa Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in...
Scientific Name: – Castanea mollissima Castanea mollissima (Chinese chestnut) is a member of the family Fagaceae, and a species of chestnut native to China, Taiwan, and...
Scientific Name: – Allium tuberosum Allium tuberosum, (commonly known as garlic chives, Chinese chives, Oriental garlic, Chinese leek, also known by the Chinese name kow choi...
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