Scientific Name: – Pimpinella anisum Anise, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and...
Scientific Name: – Zizania aquatica Wild rice (also called Canada rice, Indian rice, and water oats) are four species of grasses forming the genus Zizania, and...
Scientific Name: – Artiodactyla Antelope is a term referring to many even-toed ungulate species indigenous to various regions in Africa and Eurasia. Antelopes comprise a miscellaneous...
Scientific Name: – Malus pumila The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family. It is one of...
Scientific Name: – Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an...
Scientific Name: – Prunus armeniaca An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species...
Scientific Name: – Coffea arabica Coffea arabica is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also...
Scientific Name: – Rubus arcticus Rubus arcticus, the Arctic raspberry, (includes Rubus arcticus ssp. acaulis – (Michx.)) is a species of slow-growing bramble belonging to the...
Scientific Name: – Urocitellus parryii The Arctic ground squirrel (Urocitellus parryii) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around...
Scientific Name: – An arepa is a dish made of ground corn dough or cooked flour, popular in Colombia, Venezuela and other Spanish-speaking countries. It is...
Scientific Name: – Sagittaria latifolia Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, duck potato, Indian potato, or...
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