A leavening agent known as sodium bicarbonate. When baking soda is combined with an acid ingredient, carbon dioxide gas bubbles are released, causing dough or batter...
Scientific Name: – Phyllostachys edulis Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo...
Scientific Name: – Musa acuminata A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some...
Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat...
Scientific Name: – Hordeum vulgare Barley (Hordeum vulgare L. ), a member of the grass family, is a major cereal grain. Important uses include use as...
To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
Basting involves brushing or spooning moisture or fat onto the food before and during cooking. A bulb baster is useful.One can also say that basting is...
A mixture containing flour and liquid, thin enough to pour.
Scientific Name: – Myrica Myrica is a genus of about 35?50 species of small trees and shrubs in the family Myricaceae, order Fagales. The genus has...
Scientific Name: – Bean is a common name for large plant seeds used for human food or animal feed of several genera of the family Fabaceae.
Scientific Name: – Erignathus barbatus The bearded seal (Erignathus barbatus), also called the square flipper seal, is a medium-sized pinniped that is found in and near...
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