Scientific Name: – Callinectes sapidus Callinectes sapidus (from the Greek calli- = “beautiful”, nectes = “swimmer”, and Latin sapidus = “savory”), the blue crab, Atlantic blue...
Scientific Name: – Mytilus edulis The blue mussel (Mytilus edulis) is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are...
Scientific Name: – Micromesistius poutassou The blue whiting, Micromesistius poutassou, one of the two species in the genus Micromesistius in the cod family, is common in...
Scientific Name: – Pomatomus saltatrix The bluefish (Pomatomus saltatrix) is the only extant species of the family Pomatomidae. It is a marine pelagic fish found around...
Scientific Name: – Vaccinium uliginosum Vaccinium uliginosum (Bog Bilberry or Northern Bilberry) is a flowering plant in the genus Vaccinium. The fruit is a dark blue-black...
To heat a liquid until bubbles break continually on the surface.
Means to heat a liquid until bubbles appear on the surface and vapor starts rising.
Scientific Name: – Borago officinalis Borage (Borago officinalis), also known as a starflower, is an annual herb. It is native to the Mediterranean region and has...
Scientific Name: – Balaena mysticetus The bowhead whale (Balaena mysticetus) is a baleen whale of the right whale family Balaenidae, in suborder Mysticeti and genus Balaena....
Scientific Name: – Rubus ursinus X idaeus A boysenberry is a cross between a European Raspberry, a Common Blackberry, and a Loganberry. It is a large...
A method in which food is first browned, and then cooked in a tightly-covered pan with a small amount of liquid. It is cooked at low...
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