Scientific Name: – A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth...
Scientific Name: – Bison bison Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. There are two extant and four extinct species...
Cooking the food partially but at the same time not keeping it raw. The feeling should be of teeth biting into food that offers some resistance...
Scientific Name: – Momordica charantia Momordica charantia often called bitter melon, bitter gourd or bitter squash in English, has many other local names. Goya from the...
Scientific Name: – Bivalvia Bivalvia is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged...
Scientific Name: – Ursus americanus The American black bear (Ursus americanus) is a medium-sized bear native to North America. It is the continent’s smallest and most...
Scientific Name: – Brassica oleracea var. viridis The acephala group refers to any type of Brassica which grows without the central ‘head’ typical of many varieties...
Scientific Name: – Photinia melanocarpa Aronia, the chokeberries, are deciduous shrubs in the family Rosaceae, native to eastern North America and most commonly found in wet...
Scientific Name: – Empetrum nigrum Empetrum nigrum is a species of crowberry known as black crowberry which is native to most northern areas of the northern...
Scientific Name: – Sambucus nigra Sambucus nigra is a species complex of flowering plants in the family Adoxaceae, native to most of Europe. Common names include...
Scientific Name: – Gaylussacia baccata Gaylussacia baccata, the Black Huckleberry, is a common huckleberry found throughout a wide area of northeastern North America. It closely resembles...
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