To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
Means to mix foods thoroughly with a fork, spoon, whisk or an electric beater so as to incorporate air or to work the ingredients.
Scientific Name: – Castor canadensis The beaver is a primarily nocturnal, large, semi-aquatic rodent. Castor includes two extant species, North American beaver (Castor canadensis) (native to...
Scientific Name: – Fagus Beech (Fagus) is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia and North America. Recent classification...
Scientific Name: – Bos taurus X Bison bison Beefalo are a fertile hybrid offspring of domestic cattle, generally a male in managed breeding programs currently, Bos...
Scientific Name: – Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are...
Scientific Name: – Delphinapterus leucas The beluga whale or white whale (Delphinapterus leucas) is an Arctic and sub-Arctic cetacean. It is one of two members of...
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Scientific Name: – Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human...
Scientific Name: – Vaccinium myrtillus Bilberry is any of several species of low-growing shrubs in the genus Vaccinium, bearing edible berries. The species most often referred...
Adding liquid, egg or melted fat to a dry mixture to hold it together.
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