You’ve decided what the purpose of your kitchen is, so where do you start? The first step is to familiarize yourself with these commercial kitchen design...
WHERE DO WE START? Classic wisdom tells you to have a place for everything and everything in its place. That means tidy up, be organized and...
Ever dreamed of opening a restaurant, but unsure of where to start? Opening and managing a restaurant can be a daunting task! But with a clear...
There are very few learning institutions around the world that offer quality training for Chefs. As our EDITORIAL TEAM discovered, Air Travel and Related Studies Centre...
The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa and it is estimated that the...
CHEF ZABLON RUBIA IS A LEADING CHEF IN KENYA AND CURRENTLY WORKS AT THE IBIS STYLES HOTEL IN NAIROBI AS AN EXECUTIVE CHEF. HE SHARES WITH...
My name is Dieuveil but you can call me Malonga. I am a young gourmet chef and my specialty is Afro-Fusion cuisine. A subtle blend of...
We are delighted to welcome you to this inaugural edition of East Africa Chef Magazine. This has been a remarkable journey borne out of necessity and...
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