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QSSK-BOC-CC-COMMIS CHEF
Job title: QSSK-BOC-CC-COMMIS CHEF
Company: Q-Sourcing Servtec
Job description: Reporting to The Deputy Chef. Commis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen’s operations run smoothly.
- Follow a high standard of culinary services offered to our guests, with attention to detail in preparation and presentation.
- Be flexible and solution orientated.
- Perform duties according to a daily production sheet or customer flow.
- Perform duties at designated station or other area as decided by the Executive Chef, Sous Chef or Senior Chef on Duty.
- Reading recipes and be able to prepare & cook the dishes as specified in the recipe.
- Maintaining a safe clean and hygienic work environment.
- Responsible for the mise en place.
- Preparing and presenting dishes as per the brand menu.
- Required to follow standard recipes and plate presentations in order to maintain quality standards of production and presentation.
- Responsible for ordering, stock take and recipe optimization.
- High school qualification and Tertiary collage training in food production.
- Due to the nature of the business, you will need to be flexible as shifts will include our various peak times of morning, lunchtime & evening, weekends & holidays.
- Previous experience working in a similar environment preferred.
- Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties.
- Previous experience-minimum of 3 years in a large production Kitchen
- Able to multi-task
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Expected salary:
Location: Nairobi
Job date: Wed, 18 Jun 2025 00:42:13 GMT
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