Scientific Name: – Nuphar lutea Yellow pond-lily is an aquatic plant of the family Nymphaeaceae, native to temperate regions of Europe, northwest Africa, and western Asia....
Scientific Name: – Phaseolus vulgaris Yellow Wax beans are a member of the Fabaceae family, along with common beans, pulses and peas. “Yellow Wax” is a...
Scientific Name: – Cucurbita pepo var. cylindrica Zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually...
Scientific Name: – Thunnus albacares The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. The...
Scientific Name: – Seriola lalandi The yellowtail amberjack or great amberjack, Seriola lalandi, buri or hiramasa is a large fish found in the Pacific and Indian...
Scientific Name: – Ymer is a Danish soured milk product which has been known since 1930. It is made by fermenting whole milk with the bacterial...
Scientific Name: – Yogurt, yoghurt, or yoghourt is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known...
Scientific Name: – Zwieback is a type of crisp, sweetened bread, made with eggs and baked twice. [Wikipedia]
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