I am Chef Chris Omoke. I come from humble beginnings. I was raised by a single, working mother from the age of seven and my elder...
Chef Charles Muriuki was born in Nyeri. He has experience in the hospitality industry, with 10 years experience cooking many local and international cuisines. He is...
I am a Kenyan by birth (1974). I was raised in Nzalae, a small village in Mwingi, Kitui County. My passion for cooking can be traced...
With inspired dishes like Maasai Giraffe, Swiss roll, and Wilderness Rocky Road cake, Basecamp Explorer Executive Chef Benson Ole Soit has become renowned for his outstanding...
I am Befrey Musonye Styne, a Kenyan national. I am a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as...
What started off as a hobby turned into a career in the culinary field 24 years ago! The togetherness that good food brought at home and...
Executive Chef, Aris Athanasiou is responsible for maintaining the highest of standards within the culinary department at Mövenpick Hotel & Residences Nairobi, working closely with the...
I’ve been in the industry for 22 years. I did my culinary course part-time at Top Chefs Culinary Institute in Westlands while working. I am currently...
Meet Amos Davis, a passionate Commis Chef at Villa Rosa Kempinski in Nairobi. Beyond his culinary expertise, he nurtures a burgeoning food blog and Instagram entity,...
Born and raised in the city suburbs of Kamokya. With over 14 years of culinary experience, he brings a dynamic and innovative energy to Latitude 0...
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