Chef John Muriithi is the executive chef at Hilton Nairobi. Before working at the Hilton, he worked in the UK for nine years at Savoy Hotel...
My name is John Ambari. My journey as Chef started in 1990 at Block Hotels’ special training program. After completing the program, I was employed at...
I am a young Rwandan entrepreneur and professional Chef by career. I am 30 years old and have been a Chef for the past seven years;...
As is often the case for every aspiring professional, I always had my goals set from a very tender age and there was nothing that would...
James Maluki Nzioka is a chef from Kenya and is currently working for Royal Caribbean International as a Chef de Partie. He is responsible for a...
I have eleven years of experience as a chef. I started working with Mountains of the Moon in 2010. I went to Forest Hotel as a...
With a successful culinary career spanning over 15 years in the hospitality world, Executive Chef Isaac Arunga is growing in pursuit of his lifelong goal and...
Born and raised in Nakuru county in Kenya, Chef James Ngugi discovered his passion for cooking at the tender age of ten. His passion was stirred...
I started this career after school in 1992 as a casual at The Intercontinental Hotel, where I developed an interest in the culinary industry. Due to...
Being inquisitive and alert is what gives one the opportunity to grow. My journey started when I was a little boy who was always experimenting with...
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