Alyasin comes from a background of talented chefs who worked for the family business for over 20 years. He has acquired a Bachelor’s Degree in Hotel...
Andrew is a culinary food expert with experience in product and recipe development for the restaurant and retail industry. As a global flavor expert, he understands...
ANTONY KIMOTHO MBUGUA I am a Sous Chef with ten years of hands-on experience in preparing different types of cuisines, ranging from French, Arabic, Continental, Asian,...
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Chef Expo offers a one-stop business platform featuring the most extensive line-up of leading HoReCa suppliers as one of the largest in East Africa. It evolved...
Culinary School: Top Chefs Where else I’ve Worked: Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals Internship working to making use of...
Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you go to culinary college? If so,...
Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes herself because the Fulani Chef, a...
My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan born with an obsessive drive and...
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